Servings: 14 slices 1x
Ingredients
- 2 cups gluten-free flour baking blend (220g) (we use Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure)*
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 6 tablespoons melted butter (65 g)
- ½ cup coconut sugar (65 g) or brown sugar
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- 4 spotted ripe bananas, mashed (about 1 ½ cups or 350 g)
- ¾ cup chocolate chips plus more for top
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9×5 inch loaf pan with cooking spray or line with parchment paper for easy removal.
- In a large mixing bowl combine the flour, baking powder, baking soda and salt.
- Mix and set aside.
- In a medium bowl cream together the butter, sugar, eggs and vanilla until creamy.
- Add the dry ingredients to the wet ingredients bowl along with the mashed bananas. Stir to combine well. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan, sprinkle additional chocolate chips on top of batter if desired. Bake for 45-55 minutes or until a knife inserted into the center comes out clean.
- Remove from the oven and let cool before slicing into 10-12 even slices.
Notes
*If gluten-free is not needed may sub unbleached all-purpose flour (250-260 g)
Nutrition Information
- Serving Size: 1 slice
- Calories: 240
- Fat: 11 g
- (Sat Fat: 6 g)
- Sodium: 125 mg
- Carbohydrate: 37 g
- (Fiber: 2 g
- Sugar: 14 g)
- Protein: 3 g