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Ginger-Sesame Vinaigrette

Drizzled over salad greens or tossed with shredded Napa cabbage, this light and slightly sweet dressing gives everything it touches a sunny punch of flavor.

Prep: 8 minsTotal: 8 mins
Servings: about 1/2 cup 1x

Ingredients

Instructions

  1. Place all ingredients (except sesame seeds) in a small bowl or blender.
  2. Whisk or blend to combine.
  3. Stir in sesame seeds.
  4. Store dressing in a covered container in the fridge for up to 1 week.

Notes

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Dietary

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