Ginger-Sesame Vinaigrette

Drizzled over salad greens or tossed with shredded Napa cabbage, this light and slightly sweet dressing gives everything it touches a sunny punch of flavor.

Prep: 8 minsTotal: 8 mins
Servings: 1/2 cup 1x



  1. Place all ingredients (except sesame seeds) in a small bowl or blender.
  2. Whisk or blend to combine.
  3. Stir in sesame seeds.
  4. Store dressing in a covered container in the fridge for up to 1 week.


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Nutrition Information

  • Serving Size: 1/4 of recipe (generous 2 tablespoons)
  • Calories: 180
  • Fat: 20 g
  • (Sat Fat: 2 g)
  • Sodium: 280 mg
  • Carbohydrate: 1 g
  • (Fiber: 0 g
  • Sugar: 1 g)
  • Protein: 0 g
  • Cholesterol: 0 mg


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