Overhead view of frozen strawberry margaritas

Frozen Strawberry Margaritas (Mocktail-Friendly)

Prep: 10 minutesTotal: 10 minutes
Servings: 4 servings 1x


  • 1 lb. (16 oz) frozen strawberries 
  • 6 oz (¾ cup) orange juice (juice from 2-3 large oranges)
  • 4 oz (½ cup) lime juice (juice from 3-4 limes)
  • 1 tablespoon agave nectar or honey
  • 8 oz (1 cup) tequila blanco (or silver)**
  • 2 cups ice 
  • coarse salt or coconut sugar or mix
  • Strawberry and/or lime wedges (for garnish)


  1. Juice the limes and oranges with a juicer or manual juicer.
  2. Add the juices, frozen strawberries, agave, ice, and tequila to a blender and blend until nice and smooth.
  3. To serve, rim four glasses with coarse salt or coconut sugar or a mix. To do this, pour a little coarse salt (or sugar or a mix) into a shallow bowl or dish. Take a wedge of lime and run it around the rim of each glass and invert the glasses, one at a time, into the salt and twist the glass back and forth a few times.
  4. Fill each glass with the blended margarita and enjoy.
  5. If you wish, add a lime slice and/or fresh strawberry slice to the rim of the glass and top with a fresh mint leaf.


**For a mocktail substitute lime-flavored sparkling water for the tequila.

Nutrition Information

  • Serving Size: 1 drink
  • Calories: 220
  • Fat: 0g
  • (Sat Fat: 0g)
  • Sodium: 2mg
  • Carbohydrate: 20g
  • (Fiber: 2g
  • Sugar: 14g)
  • Protein: 1g


© The Real Food Dietitians
Recipe By: Stacie Hassing