Servings: 4 servings (8 small burgers) 1x
Ingredients
Tuna Cakes:
- 2 (5 oz.) cans Safe Catch Tuna, very well-drained (or other solid steak tuna such as albacore)
- 2 whole eggs
- ¼ cup almond flour
- ¼ cup finely diced onion
- 1 lemon, juiced
- 1 tsp. dried dill weed
- ½ tsp. garlic powder
- ¼ tsp. sea salt
- ¼ tsp. black pepper
- 1 Tbsp. cooking oil or fat of choice for frying
Roasted Red Pepper Mayo
- 1/2 cup mayo
- 1/4 cup roasted red pepper (patted dry)
- 2 garlic cloves, finely minced
- Salt and pepper to taste
Instructions
- Combine and mix together the Tuna Cakes ingredients (except ghee/oil) in a bowl.
- Form into 8 small patties (squeeze out as much liquid as possible).
- In a large frying pan on medium high heat, add oil or fat – enough to cover the base of the pan. Once the oil is hot, add the patties to the pan. Cook for 5-6 minutes on each side. Remove from pan.
- For the Roasted Red Pepper Mayo, combine the ingredients in a small food processor or blender. Blend until smooth.
- Serve Roasted Red Pepper Mayo on top of tuna cakes, if desired.
Nutrition Information
- Serving Size: 2 small burgers (without mayo)
- Calories: 207
- Fat: 12 g
- Sodium: 320 mg
- Carbohydrate: 4 g
- (Fiber: 1 g
- Sugar: 1 g)
- Protein: 25 g