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Overhead view whipped honey butter in small bowl.

Easy Homemade Honey Butter

This simple sweet butter is all it takes to earn your chef cred today. You’ll love serving this easy 3-ingredient condiment in a variety of ways, from slathering over warm muffins and toast or dolloping on pancakes or over sautéed veggies. 

Prep: 5 minsTotal: 5 mins
Servings: 1/2 cup 1x

Ingredients

  • ½ cup unsalted butter, softened at room temperature
  • 3 tablespoons pure honey
  • ½ teaspoon sea salt

Instructions

  1. In a medium bowl, place the softened butter, honey, and salt. Using a hand mixer, whip the ingredients together until light and fluffy. 

Notes

You can also whip by hand with a wooden spoon or use a stand mixer. 

Nutrition Information

  • Serving Size: 1 tablespoon
  • Calories: 89
  • Fat: 8 g
  • (Sat Fat: 5 g)
  • Sodium: 105 mg
  • Carbohydrate: 5 g
  • (Fiber: 0 g
  • Sugar: 4 g)
  • Protein: 0 g
  • Cholesterol: 22 mg

Dietary

© The Real Food Dietitians
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