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This simple sweet butter is all it takes to earn your chef cred today. You’ll love serving this easy 3-ingredient condiment in a variety of ways, from slathering over warm muffins and toast or dolloping on pancakes or over sautéed veggies. 

Prep: 5 minsTotal: 5 mins
Servings: 1/2 cup 1x

Ingredients

  • ½ cup unsalted butter, softened at room temperature
  • 3 tablespoons pure honey
  • ½ teaspoon sea salt

Instructions

  1. In a medium bowl, place the softened butter, honey, and salt. Using a hand mixer, whip the ingredients together until light and fluffy. 

Notes

You can also whip by hand with a wooden spoon or use a stand mixer

Nutrition Information

  • Serving Size: 1 tablespoon
  • Calories: 89
  • Fat: 8 g
  • (Sat Fat: 5 g)
  • Sodium: 105 mg
  • Carbohydrate: 5 g
  • (Fiber: 0 g
  • Sugar: 4 g)
  • Protein: 0 g
  • Cholesterol: 22 mg

Dietary

© The Real Food Dietitians