Dark Chocolate Avocado Fruit Dip

Fruit dipping just got a whole lot more fun and delicious with this healthy paleo & vegan-friendly Dark Chocolate Avocado Fruit Dip!

Prep: 10 minsTotal: 10 mins
Servings: Serves 10 1x



  1. In a saucepan on medium heat combine the  cup chocolate chips, almond butter, cocoa powder, coconut milk, and honey. Heat and stir just until smooth. Watch carefully to prevent overcooking.
  2. In a food processor or high powered blender, combine the avocados and the sauce. Process until smooth, scraping sides as needed.
  3. Transfer to a serving bowl and refrigerate for 30 minutes or until ready to serve.
  4. Just before serving, top with 3 Tbsp. chopped chocolate chips or melt chocolate chips with a splash of coconut milk or almond milk and drizzle over top.
  5. Serve with fresh fruit and nuts of choice.


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Nutrition Information

  • Serving Size: 3 Tbsp
  • Calories: 157
  • Fat: 11 g
  • Sodium: 50 mg
  • Carbohydrate: 15 g
  • (Fiber: 4 g
  • Sugar: 10 g)
  • Protein: 3 g


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