Servings: Serves 10 1x
Ingredients
- 2 medium avocados, ripe and slightly soft
- ⅓ cup + 3 Tbsp. dairy-free semi-sweet or dark chocolate chips, roughly chopped
- 3 Tbsp. creamy almond butter
- 3 Tbsp. cocoa powder
- ¼ cup coconut milk or almond milk
- 2 Tbsp. maple syrup (may substitute honey if not vegan)
Instructions
- In a saucepan on medium heat combine the ⅓ cup chocolate chips, almond butter, cocoa powder, coconut milk, and honey. Heat and stir just until smooth. Watch carefully to prevent overcooking.
- In a food processor or high powered blender, combine the avocados and the sauce. Process until smooth, scraping sides as needed.
- Transfer to a serving bowl and refrigerate for 30 minutes or until ready to serve.
- Just before serving, top with 3 Tbsp. chopped chocolate chips or melt chocolate chips with a splash of coconut milk or almond milk and drizzle over top.
- Serve with fresh fruit and nuts of choice.
Notes
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Nutrition Information
- Serving Size: 3 Tbsp
- Calories: 157
- Fat: 11 g
- Sodium: 50 mg
- Carbohydrate: 15 g
- (Fiber: 4 g
- Sugar: 10 g)
- Protein: 3 g