In this Dairy-free Gingerbread Hot Cocoa that’s sweetened with honey and molasses and spiced just right you get it all – cookies and cocoa – in one soul-warming mug topped with whipped coconut cream, if you please.

Prep: 5 minsCook: 5 minsTotal: 10 mins
Servings: 4 1x



  1. Combine all ingredients in a medium saucepan over medium heat. Whisk to combine.
  2. Heat, stirring occasionally, until hot.
  3. Ladle into mugs. Top with whipped coconut cream, if desired.
  4. Store unused portion in a glass jar in the fridge up to 4 days. Reheat when ready to serve.


We recommend Pure Indian Foods organic spices for this recipe.

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Nutrition Information

  • Serving Size: 1/4 recipe
  • Calories: 173
  • Fat: 3g
  • Sodium: 245mg
  • Carbohydrate: 28g
  • (Fiber: 3g
  • Sugar: 18g)
  • Protein: 12g


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