Servings: 4 1x
Ingredients
- 4 cups unsweetened almond milk
- ¼ cup honey
- 1 Tbsp. molasses
- ⅓ – ½ cup cocoa powder
- 1 tsp. cinnamon
- ½ tsp ground allspice
- ½ tsp. ground ginger
- ⅛ tsp. ground cloves
- 1 tsp. pure vanilla extract
- Pinch of sea salt
- ⅓ cup Vital Proteins Collagen Peptides
- 1 cup whipped coconut cream, optional
Instructions
- Combine all ingredients in a medium saucepan over medium heat. Whisk to combine.
- Heat, stirring occasionally, until hot.
- Ladle into mugs. Top with whipped coconut cream, if desired.
- Store unused portion in a glass jar in the fridge up to 4 days. Reheat when ready to serve.
Notes
We recommend Pure Indian Foods organic spices for this recipe.
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Nutrition Information
- Serving Size: 1/4 recipe
- Calories: 173
- Fat: 3g
- Sodium: 245mg
- Carbohydrate: 28g
- (Fiber: 3g
- Sugar: 18g)
- Protein: 12g