Servings: 4-5 servings 1x
Ingredients
- 8 hard-boiled eggs, chopped
- ⅓ cup shredded carrots
- ¼ cup diced red onion
- ¼ cup minced celery
- 2 tbsp. fresh cilantro, chopped
- ¼ cup dry roasted cashews, chopped
- ¼ cup raisins
- ¼–⅓ cup mayo
- 1 ¼ tsp. curry powder
- ¼ tsp. ground turmeric (optional)
- 2 tsp. fresh lime juice
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
- In a medium bowl, mix together the mayo, curry powder, turmeric, lime juice, sea salt and pepper.
- Add the remaining ingredient to the bowl and mix until combined.
- Serve on top of a bed of greens, on top of cucumber slices or tuck salad into a lettuce wrap. May garnish with chopped green onions, cilantro, shredded carrots or cashews.
Notes
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Nutrition Information
- Serving Size: 1/5 of recipe
- Calories: 330
- Fat: 28g
- (Sat Fat: 5g)
- Sodium: 400mg
- Carbohydrate: 10g
- (Fiber: 1g
- Sugar: 7g)
- Protein: 11g