Servings: Serves 4
Ingredients
- ½ cup mayonnaise
- 1–2 teaspoons curry powder (or to taste)
- 1 tablespoon lime juice (½ medium lime)
- Fine salt
- 2 cups cooled cooked chicken, diced
- ½ medium apple with peel, diced
- 1 celery rib, finely diced
- 2 tablespoons red onion, finely diced
- ¼ cup raisins
- ¼ cup roasted and salted cashews, roughly chopped
- 2–4 tablespoons chopped fresh cilantro
Instructions
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In a medium bowl mix together the mayonnaise, curry powder, lime juice, and salt. Taste and adjust curry powder and salt to your liking.
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Add the cooked chicken, diced apple, celery, and onions to the mayo mixtures and stir until well combined.
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Fold in the raisins, cashews, and cilantro.
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Serve in a lettuce wrap, on a bed of greens or in a tortilla wrap or between slices of your favorite bread.
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Store in an airtight container in the refrigerator for up to 4 days.
Notes
- If red onions are too ‘hot’ for you, try using a combination of the white and green parts of 1-2 green onions.
- If you don’t care for raisins you can substitute golden raisins, currants or even dried cranberries or sliced red grapes.
- For egg-free, use a vegan or plant-based mayonnaise.
- For a lower fat option, substitute ½ of the mayo with plain Greek yogurt.
- Use spicy or Madras-style curry powder if you prefer a little more heat.
Nutrition Information
- Serving Size: Heaping ¾ cup (without additional accompaniments)
- Calories: 378
- Fat: 27g
- (Sat Fat: 4g)
- Sodium: 222mg
- Carbohydrate: 12g
- (Fiber: 2g
- Sugar: 7g)
- Protein: 23g
