Servings: 1 serving 1x
Ingredients
- 12 ounces strong brewed coffee (my favorite)
- 2 teaspoons coconut oil
- ½–1 teaspoon unsalted grass-fed butter
- ¼–½ teaspoon ground cinnamon
- ¼–⅓ cup dairy or unsweetened non-dairy milk of choice
- ⅛ teaspoon pure vanilla extract
- 1 scoop collagen peptides (optional)
Instructions
- Brew coffee in a coffee maker or French press.
- To a blender, add the brewed coffee, coconut oil, butter, cinnamon, milk, and vanilla (and collagen, if using) Blend on high for 15-30 seconds until creamy and frothy.
- Pour into a coffee mug, dust with additional cinnamon and enjoy while still warm.
Notes
For dairy-free and vegan, omit the butter and use coconut oil instead and use a plant-based milk (I like coconut milk, oat milk, and almond milk in this latte). Also, for vegan, omit the collagen peptides.
If adding 1 scoop of collagen peptides, it will add about 35 calories, 50 mg sodium, and 9 grams of protein to the nutrition analysis listed below.
Nutrition Information
- Serving Size: 1 latte (made with dairy-free milk)
- Calories: 115
- Fat: 12 g
- (Sat Fat: 8 g)
- Sodium: 71 mg
- Carbohydrate: 1 g
- (Fiber: 0 g
- Sugar: 0 g)
- Protein: 1 g
- Cholesterol: 5 mg