In a medium bowl, combine all of the ingredients except for the mini chocolate chips. Mix well until the dough starts to come together. *You want the peanut butter almost a pourable consistency (runny/drizzly). If not, heat just slightly over low heat in the microwave for 20-30 seconds or until pourable.
Next, fold in the chocolate chips. Chill dough for about 10-15 minutes.
Line a small pan or a 9-by-13 dish with parchment paper. Roll dough into 24 small round bites.
Place cookie dough bites in the freezer for 10-15 minutes.
Just before removing the cookie dough bites from the freezer, make the chocolate coating. In a small saucepan or double boiler over medium heat, combine the mini chocolate chip, peanut butter, and coconut oil and stir until melted and smooth.
Drop the cookie dough bites in the chocolate one-by-one and cover completely. Remove and set back on the pan covered with parchment.
Place the bites back in the fridge or freezer to allow the chocolate to harden. After the chocolate has hardened, if you’d like, add an extra drizzle of chocolate on top and sprinkle with coarse sea salt or chocolate shavings.
Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Serving Size:1 bite
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.