Servings: 4-6 (1 1/2 cups total) 1x
Scale
Ingredients
- 1 ½ cups frozen yellow corn, thawed and drained
- ¼ cup red onion, finely minced
- ½ small-medium jalapeño, finely minced (about 1 tablespoon)
- ⅓ cup finely chopped fresh cilantro leaves
- 1-2 tablespoons lime juice (½ – 1 medium lime)
- ¼ teaspoon fine salt, plus more to taste
Instructions
- To a medium bowl, add the corn, onion, jalapeño, cilantro, lime juice, and salt.
- Mix well to combine. Taste and add more salt if desired.
- Serve right away or cover and refrigerate for up to 4 days.
Nutrition Information
- Serving Size: 1/4 cup
- Calories: 40
- Fat: 0 g
- (Sat Fat: 0 g)
- Sodium: 97 mg
- Carbohydrate: 9 g
- (Fiber: 1 g
- Sugar: 2 g)
- Protein: 1 g
- Cholesterol: 0 mg