- Preheat oven to 325℉.
- Line a large rimmed baking sheet with parchment paper. Pour nuts onto the baking sheet.
- In a small bowl combine oil, chili powder, cumin, lime juice, and rosemary. Pour over nuts and mix until nuts are evenly coated with spice mixture.
- Roast at 325℉ for 12-15 minutes, stirring every 5 minutes to avoid burning.
- Remove pan to a cooling rack on the counter and allow nuts to cool, stirring occasionally, until completely cooled.
All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!
- Serving Size: 1/4 cup
- Calories: 158
- Fat: 13g
- Sodium: 88mg
- Carbohydrate: 8g
- (Fiber: 1g
- Sugar: 2g)
- Protein: 4g