Chili and Rosemary Roasted Nuts

Prep: 5 minsCook: 12 minsTotal: 17 mins
Servings: 4 cups 1x



  1. Preheat oven to 325℉.
  2. Line a large rimmed baking sheet with parchment paper. Pour nuts onto the baking sheet.
  3. In a small bowl combine oil, chili powder, cumin, lime juice, and rosemary. Pour over nuts and mix until nuts are evenly coated with spice mixture.
  4. Roast at 325℉ for 12-15 minutes, stirring every 5 minutes to avoid burning.
  5. Remove pan to a cooling rack on the counter and allow nuts to cool, stirring occasionally, until completely cooled.


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Nutrition Information

  • Serving Size: 1/4 cup
  • Calories: 158
  • Fat: 13g
  • Sodium: 88mg
  • Carbohydrate: 8g
  • (Fiber: 1g
  • Sugar: 2g)
  • Protein: 4g


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