Burrata Toast with Sautéed Mushrooms

EF Egg-Free GF Gluten-free VG Vegetarian

An easy and decadent appetizer, perfect for holidays or gatherings of all types. We love to serve these warm sautéed mushrooms over creamy burrata with a glass of Oregon Pinot Noir. A simple recipe that impresses the taste buds.

5 Must-Bake

Fall Baking Recipes 

Delivered right to your inbox!

RFD

FREE EMAIL BONUS

The BEST Slow Cooker Recipes for Fall

Delivered right to your inbox! 

RFD

FREE EMAIL BONUS