Print

BLT Egg Salad Lettuce Wraps

Prep: 25minTotal: 25 minutes
Servings: 4 servings 1x

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 3 strips bacon, cooked to crisp & chopped (such as Applegate)
  • 1/3 cup sliced grape tomatoes
  • 1/4 cup finely diced celery
  • 3 Tbsp. finely diced red onion
  • 3 Tbsp. fresh chives, chopped (may substitute green onion)
  • 1/41/3 cup mayo (such as homemade or Primal Kitchen)
  • Salt & pepper to taste
  • Butter lettuce or leaf lettuce

Instructions

  1. In a bowl, combine all ingredients.
  2. Stir gently to combine. Season with salt & pepper to taste.
  3. Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens. Garnish with fresh chives and crisp bacon bits.

Notes

For the perfect hard-boiled egg, fill a pot with water and dash of salt. Bring the water to boil. Once boiling, turn the heat down but keep the water at a rolling boil. Add the eggs carefully with a slotted spoon. Set a timer for 10 minutes. Once time is up, pour out the hot water. Fill the pot with ice water and let set for 10 minutes. Drain the water. Peel just before eating or adding to a recipe.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 240
  • Fat: 21g
  • Sodium: 400mg
  • Carbohydrate: 2g
  • (Fiber: 1g
  • Sugar: 1g)
  • Protein: 11g

Dietary

© The Real Food Dietitians
Recipe By: Stacie Hassing

The BEST Slow Cooker Recipes for Fall

Delivered right to your inbox! 

RFD

FREE EMAIL BONUS

5 Must-Bake

Fall Baking Recipes 

Delivered right to your inbox!

RFD

FREE EMAIL BONUS