Servings: 4 (3 1/2 cups) 1x
Scale
Ingredients
For the Salad:
- 2 ½ cups cooked shredded chicken
- 4 strips bacon, cooked to crisp and chopped
- ½ cup sliced cherry or grape tomatoes
- ¼ cup diced red onion
- 2 tablespoons chopped fresh chives or green onion
For the Dressing:
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fine salt
- ⅛ teaspoon black pepper
- Optional for topping: additional cooked chopped bacon and/or chopped chives
Instructions
- In a medium bowl combine the shredded chicken, cooked and chopped bacon, tomatoes, red onion, and chives; set aside.
- In a small bowl combine the mayo, yogurt, garlic powder, onion powder, salt, and pepper. Stir together until well combined.
- Pour the dressing over the salad ingredients, and stir until combined.
- If desired, garnish with additional bacon and chives. Serve with crackers, in a tortilla or lettuce wrap, as a sandwich, or over a bed of greens.
Notes
For dairy free, omit the Greek yogurt and double the amount of mayonnaise.
Nutrition Information
- Serving Size: 1/4 of recipe or a scant 1 cup
- Calories: 258
- Fat: 16 g
- (Sat Fat: 3 g)
- Sodium: 671 mg
- Carbohydrate: 4 g
- (Fiber: 1 g
- Sugar: 1 g)
- Protein: 26 g
- Cholesterol: 62 mg