Servings: 8 1x
Ingredients
- 1 lb. ground pork
- 1 ½ tsp. fresh sage, finely minced (or ½ tsp. dried ground sage)
- 1 ½ tsp. fresh thyme (or ½ tsp. dried thyme)
- ½ tsp. garlic powder
- 3/4 tsp. sea salt
- Pinch of fresh ground black pepper
- ½ cup Driscoll’s organic blackberries, chopped or halved if large
- Fat of choice for cooking (we use coconut or avocado oil)
Instructions
- In a large bowl, mix together all ingredients except blackberries and oil.
- Gently add the blackberries and shape mixture into 8 (2 oz.) patties. Tip: It works best to shape the patties first then gently press a few berries into each one.
- Heat a large skillet over medium heat, add 1 tsp. fat/oil and allow to melt.
- Place patties in the pan, being careful not to crowd them. Cook 2 – 3 minutes on each side or until browned and cooked through.
- Remove from pan to a paper towel-lined plate and repeat with remaining patties.
- Store leftover patties in a covered container in the fridge up to 4 days or freeze for longer storage.
Notes
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Nutrition Information
- Serving Size: 1 patty
- Calories: 150
- Fat: 12g
- Sodium: 245mg
- Carbohydrate: 1g
- (Fiber: 1g
- Sugar: <1g)
- Protein: 10g