Print
Close up side view banana baked oatmeal with chocolate chips plated on stone plate

Banana Chocolate Chip Baked Oatmeal

A satisfying warm breakfast that is perfect for a healthy start to the day. Leftovers reheat beautifully (or can be eaten chilled) for easy breakfasts and healthy snack options throughout the week. 

Prep: 15 minCook: 45 minTotal: 1 hour
Servings: 9 servings 1x

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • 1 large egg (for egg-free sub 1 tablespoon flax meal + 3 tablespoons water – let set for 510 minutes)
  • 3 medium bananas (ripe/brown), mashed
  • 1 3/4 cups milk of choice (use non-dairy milk of choice to make dairy-free)
  • 1 teaspoon pure vanilla extract
  • ⅓ cup chopped walnuts
  • ¼ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375ºF. Grease a 9×9 baking dish and set aside.
  2. In a bowl (or the prepared baking dish) combine all of the ingredients. Stir until well combined.
  3. Transfer batter to baking dish (if mixed in a bowl). Top with a few extra walnuts and chocolate chips.
  4. Bake in the oven for 35-40 minutes or until center is cooked through.
  5. Remove from oven and let cool for 10-15 minutes before serving.
  6. Serve topped with organic natural peanut butter, banana slices, chopped walnuts, cinnamon, and/or yogurt, if desired

Nutrition Information

  • Serving Size: 1/9 of recipe
  • Calories: 195
  • Fat: 6 g
  • (Sat Fat: 2 g)
  • Sodium: 226 mg
  • Carbohydrate: 28 g
  • (Fiber: 4 g
  • Sugar: 8 g)
  • Protein: 6 g
  • Cholesterol: 20 mg

Dietary

© The Real Food Dietitians
Recipe By: Stacie Hassing

The BEST Slow Cooker Recipes for Fall

Delivered right to your inbox! 

RFD

FREE EMAIL BONUS

5 Must-Bake

Fall Baking Recipes 

Delivered right to your inbox!

RFD

FREE EMAIL BONUS