Ingredients

For the Chicken Salad:

• 3 cups diced cooked chicken (about 1 lb raw)
• 1 ½ cups broccoli slaw (may substitute shredded cabbage or cole slaw mix) 
• ½ medium red bell pepper, diced
• ¼ cup slivered or sliced almonds, toasted
• 2 green onions, ends trimmed and chopped

For the Dressing:

• ½ teaspoon orange zest
• Juice of 1 orange (about 3 tablespoons)
• 3 tablespoons coconut aminos
• 2 tablespoons almond butter or peanut butter 
• 2 teaspoon toasted sesame oil
• 1 teaspoon rice vinegar
• 1 garlic clove, minced (or ½ teaspoon garlic powder) 
• ½ tsp freshly grated ginger (or 1/4 tsp. ground dried ginger
• Salt and pepper to taste

For Serving:

• Lettuce wrap, salad greens, or wrap of choice (tortilla, etc)
• ½ medium avocado, diced or sliced
• For garnish: cilantro, green onion, sesame seeds, and/or toasted almonds