Servings: 4 servings 1x
Scale
Ingredients
- 1 lb. sweet potatoes (1 large), washed, dried, and cut into ¼-inch thick sticks
- 1 tablespoon avocado oil or olive oil
- 1 ½ teaspoons cornstarch
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fine salt, plus more to taste
- Optional for garnish: chopped fresh parsley and flaky sea salt
Instructions
- Preheat the air fryer to 375℉.
- In a medium bowl, place the cut sweet potato fries, oil, cornstarch, paprika, garlic powder, onion powder, and salt. Toss well to combine.
- In the basket of the air fryer, arrange the seasoned sweet potato fries in a single layer.
- Air fry for 8 minutes before removing the basket and flipping the fries over (or give the basket a shake to turn the fries).
- Air fry until the fries are brown and crispy on the edges, another 5-8 minutes.
- Remove the fries from the air fryer and, if desired, sprinkle with flaky salt and/or chopped fresh parsley. Serve immediately.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the fries in a single layer in a preheated air fryer at 350℉ for 3-4 minutes.
Notes
* The ideal size for homemade air fryer sweet potato fries is ¼ inch, which is not quite shoestring but also not a steak fry. This allows them to cook quickly and evenly in the air fryer. First cut the sweet potato into ¼-inch-thick slabs, then cut each slab into ¼-inch wide fries.
Nutrition Information
- Serving Size: 1/4 of the fries
- Calories: 122
- Fat: 3 g
- (Sat Fat: 0 g)
- Sodium: 202 mg
- Carbohydrate: 24 g
- (Fiber: 3 g
- Sugar: 5 g)
- Protein: 2 g
- Cholesterol: 0 mg