Pork Loin Rub For grilling

Gluten Free | Dairy Free | Nut Free

- 2-2 1/4 lbs boneless pork loin roast - brown sugar - smoked paprika - garlic powder - onion powder - fine salt - ground cumin - black pepper

INGREDIENTS

In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, cumin, and black pepper.

STEP 1:

Pat the pork loin roast dry with a paper towel. Sprinkle the spice mixture all over the roast, rubbing it into the surface with your fingers.

STEP 2:

Place the roast on the preheated grill grates over indirect heat and cook for 40-45 minutes or until an instant read thermometer reads 145℉.

STEP 3:

Remove roast from the oven to a clean plate and cover loosely with foil. Allow the roast to sit for 10 minutes before slicing.

STEP 4:

A fail-proof method for making the most tender and delicious grilled pork loin. With a simple and flavorful dry rub made from everyday pantry spices and provides sweet and smoky grilled pork.

GRILLED PORK LOIN

This boneless grilled pork loin is coated with delicious spices and sweet brown sugar.

EASY PORK RUB

Serve with Mexican Street Corn Pasta Salad

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