gluten-free | paleo | whole30
+ bones from (1) 3-4 lb chicken + apple cider vinegar + water + salt & pepper We recommend adding: + carrots + parsnips + celery + yellow onion + garlic cloves + bay leaf + peppercorns + fresh herbs
Place bones, vegetables, peppercorns, herbs, and vinegar into the pot of the Instant Pot.
Add enough water to just cover the bones and vegetables. Lock lid in place then select 'high pressure' and manually adjust time to 120 minutes.
Allow a natural release for 10-20 minutes, then release remaining pressure. Remove lid, allow broth to cool, then strain through a mesh strainer.
Pour broth into mason jars.
Store bone broth in the refrigerator for up to 5 days. Or freeze for up to 3 months.
Making bone broth in the Instant Pot is easy, economical, and healthy! Sip on a cup of bone broth for gut-health or add to soups for extra nutrients and protein.
Gut-healthy and high in protein, homemade bone broth is a great choice!