Servings: 10 servings 1x
Ingredients
- ½ cup almond flour
- ½ cup coconut flour
- 1 tsp. baking soda
- ¼ tsp. sea salt
- 3 ripe bananas, mashed
- ¼ cup coconut oil, melted
- 4 large eggs, whisked
- 1 tsp. vanilla extract
- 1 cup Salted Peanut Chocolate WholeMe Clusters, crumbled (may sub granola of choice – or substitute with a 1/2 cup nuts)
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine all of the dry ingredients and mix.
- Stir in mashed banana, melted coconut oil, whisked eggs and vanilla. Once combined, gently fold in crumbled Salted Peanut Chocolate WholeMe Clusters.
- Transfer dough to a 9-inch greased loaf pan. Sprinkle with a few crumbles of WholeMe Clusters.
- Bake in oven for 40-44 minutes or until a toothpick inserted comes out clean. Check bread half way through baking time. If top begins to burn, cover with foil.
- Allow bread to cool for about 5-10 minutes. Then scrap edges with a knife and remove warm bread from pan carefully and place on a wire rack to cool before slicing into 10 pieces.
- Tip: for easy bread removal, line loaf pan with parchment paper before adding batter.
Notes
**You will notice green little specs in the bread after it is baked and cooled. No worries, it’s just the sunflower seeds.
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Nutrition Information
- Serving Size: 1 slices
- Calories: 181
- Fat: 14 g
- Sodium: 200 mg
- Carbohydrate: 16 g
- (Fiber: 4 g
- Sugar: 7 g)