Servings: 8 servings 1x
Ingredients
- 2 (6 oz.) containers Organic Valley Vanilla Grassmilk Yogurt
- ½ cup natural peanut butter
- 4 oz. Organic Valley Cream Cheese, soften
- 2 Tbsp. honey
- 1 tsp. vanilla extract
- ½ tsp. cinnamon (optional)
Instructions
- In a bowl, combine all of the ingredients.
- Mix with hand mixer or stand up mixer until well combined. May also use a food processor.
- Transfer dip to a small bowl. Chill for 30 minutes to thicken.
- Serve with fresh fruit (bananas, strawberries, apples, kiwi, pineapple, grapes, etc.).
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
- Serving Size: 1/8 of recipe (~1/3 cup)
- Calories: 210
- Fat: 14g
- Sodium: 136mg
- Carbohydrate: 14g
- (Fiber: 2g
- Sugar: 9g)
- Protein: 6g