Servings: Serves 4-5 1x
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, sliced
- 4 bell peppers, any color, sliced
- 1/2 medium onion, sliced
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon fine salt
- 1/8 teaspoon black pepper
- 1 Tablespoon avocado oil
Instructions
- Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
- On the baking sheet, mixed chicken. peppers, onions, seasoning and avocado oil together.
- Bake for 20-22 minutes or until chicken is cooked through and vegetables are tender.
- Serve with lettuce wraps, over a sweet potato, on top of cauliflower rice or in a corn tortilla with all of your favorite fajita fixings.
Notes
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Nutrition Information
- Serving Size: 1/4 of recipe
- Calories: 213
- Fat: 5g
- (Sat Fat: 0g)
- Sodium: 400mg
- Carbohydrate: 8g
- (Fiber: 3g
- Sugar: 3g)
- Protein: 33g