Servings: 12 bars or 24 balls 1x
Ingredients
- 20 pitted deglet dates (or 10 Medjool dates, pitted)
- ¾ cup whole almonds
- ¾ cup raw cashews
- ¼ cup unsweetened shredded coconut
- Zest of 2 limes (2 teaspoons)
- Juice of 1 medium lime (2 tablespoons)
- Pinch of fine salt
Instructions
- Place all ingredients into the bowl of a food processor.
- Process until mixture is crumbly yet still holds together well when pinched between your fingers.
- If the mixture is too dry, add another date and process again, or add one teaspoon of water at a time until mixture holds together.
- If the mixture is too wet, add 2 tablespoons of additional nuts at a time and process again until mixture is moist and holds together.
- Press mixture onto a parchment paper-lined baking sheet forming a square about 9 x 9 inches (or roll them between your hands to form them into 16 balls). Place bars in the fridge to chill if they seem sticky.
- Cut into 12 bars. Wrap in parchment paper and store in a covered container in the fridge for up to 1 week or place in a freezer-friendly container and freeze for up to 2 months.
Nutrition Information
- Serving Size: 1 Bar (or 2 Balls)
- Calories: 146
- Fat: 8g
- Sodium: 14mg
- Carbohydrate: 19g
- (Fiber: 4g
- Sugar: 14g)
- Protein: 3g
- Cholesterol: 0mg