Servings: Makes 1/3 cup 1x
Ingredients
- 3 tablespoons mayonnaise (for egg-free use vegan mayo or plain Greek yogurt)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey (may substitute maple syrup)
- 2 teaspoons coconut aminos (or 1 teaspoon low-sodium soy sauce)
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- Pinch of fine salt and black pepper
Instructions
- Combine the mayonnaise, mustard, honey, coconut aminos, thyme, and garlic powder in a small bowl or jar. Stir well, taste and season with salt and pepper as desired.
- Store in the refrigerator in an airtight container for up to 1 week.
Notes
For vegan: use vegan mayo and maple syrup in place of honey.
Nutrition Information
- Serving Size: 1 1/2 Tablespoons
- Calories: 101
- Fat: 9 g
- (Sat Fat: 1 g)
- Sodium: 320 mg
- Carbohydrate: 5 g
- (Fiber: 0 g
- Sugar: 5 g)
- Protein: 0 g
- Cholesterol: 11 mg