Servings: 12 servings 1x
Ingredients
- 3 cups pecan halves
- 1/3 cup pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 1/8 teaspoon fine salt
**May sub an additional 1 teaspoon of cinnamon in place of the ginger, cloves, nutmeg, and cardamom
Instructions
- Preheat oven to 350º F.
- Place the pecans in a large bowl and mix in the maple syrup until all the nuts are coated. Add the spices and mix well.
- Line a baking sheet with parchment paper.
- Spread the pecans evenly over the parchment paper.
- Bake for 15-20 minutes, stirring the nuts every 5 minutes, until toasted and most of the liquid has been absorbed.
- Set aside to cool on the baking sheet until the pecans are cool enough to handle. Break the pecans apart, as some may stick together.
- After completely cooled, store the spiced pecans in an airtight container.
Nutrition Information
- Serving Size: 1/4 cup
- Calories: 195
- Fat: 18 g
- (Sat Fat: 2 g)
- Sodium: 25 mg
- Carbohydrate: 9 g
- (Fiber: 2 g
- Sugar: 7 g)
- Protein: 2 g
- Cholesterol: 0 mg