Ingredients

• 2 pork tenderloins (2 – 2 1/2 lbs.)

For the Ultimate BBQ Rub:

• 2 tsp. paprika
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. chili powder
• 1/2 tsp. cumin
• 1/2 tsp. chipotle powder (use smoked paprika for less heat)
• 1 tsp. sea salt
• 1/2 tsp. pepper
• 1 Tbsp. coconut sugar (may sub brown sugar or omit for Whole30)
• 2 Tbsp. avocado oil or olive oil
• 2 Tbsp. lime juice

For the Avocado Green Sauce (optional):

• 1/4 cup olive oil or avocado oil
• 1/4 cup lime juice (juice of about 1 medium lime)
• 1 cup fresh herbs, roughly chopped (mix of parsley and cilantro)
• 1–2 cloves garlic
• 1 medium avocado, peeled pitted and cut in half (slightly soft)
• 1/2 tsp. sea salt
• 1/4 tsp. crushed red pepper flakes (add more for more kick)