Servings: 8 servings 1x
Ingredients
- 8 hard boiled eggs, peeled (follow this recipe for the perfect boiled egg)
- 1/2 cup plain organic Greek yogurt – we recommend Kalona Super Natural (may sub mayo)
- 2 tsp. yellow mustard
- 1 tsp. coconut aminos (or worcestershire)
- 1/4 tsp. garlic powder or minced garlic
- Sea salt and pepper, taste
- Optional: smokey paprika and chopped fresh parsley
Instructions
- Slice hard boiled eggs in half. Remove the yolks and place them (the yolks) in a food processor.
- To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender.
- Transfer yolk filling into a piping bag (may also spoon into egg whites).
- Fill each egg white half with the yolk filling.
- Dust eggs with smokey paprika and top with parsley.
Notes
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Nutrition Information
- Serving Size: 1/8 of recipe (will vary depending on yogurt used)
- Calories: 87
- Fat: 5 g
- Sodium: 90 mg
- Carbohydrate: 3 g
- (Fiber: 0 g
- Sugar: 1 g)
- Protein: 8 g