Ingredients

For the Sauce: 

• ¾ cup coconut aminos 
• 2 teaspoons orange zest (from 1 medium orange)
• ½ cup fresh orange juice (from 2 large oranges)
• 4 garlic cloves, minced (about 2 tablespoons)
• 2 teaspoons toasted sesame oil
• 1 ½ – 2 teaspoons freshly grated ginger 
• 2 tablespoons cornstarch

For the Stir-Fry: 

• 2 tablespoons olive oil or avocado oil, divided
• 1 ¼ lb. pork tenderloin or pork chops, cut into ¼-inch strips (or thinner)
• Fine salt and pepper (for seasoning pork)
• 1 small head broccoli, cut into florets (3-4 cups)
• 1 medium zucchini, sliced into ¼-inch thick half moons (2 cups)
• 2 medium carrots, thinly sliced (1½ cups)
• 1 medium red bell pepper (1½ cups)
• ½ small red onion, thinly sliced (1 cup)
• 1 tablespoon sesame seeds