Servings: 6 servings 1x
Ingredients
- 4 frozen bananas (slice into chunks before freezing)
- 1/2 cup of unsweetened non-dairy milk of choice
- 1/2 cup almond butter (or nut butter of choice)
- 2 tsp. vanilla extract
Optional mix-ins:
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts
- Granola or crumbled cookie
- Diced fruit such as cherries, strawberries or raspberries
Optional toppings:
- Granola or crumble cookie
- Mini chocolate chips
- Chopped nuts
- Banana slices
- Diced fruit such as cherries, strawberries or raspberries
- Chocolate drizzle
- Whipped topping
Instructions
- Add the frozen bananas and non-dairy milk to a food processor. Process on low. Turn off the food processor and scrape sides as needed and mix up the bananas several times with a spoon throughout this step. Process until bananas are creamy. This works best if you take the bananas out of the freezer 10-15 minutes before making the nice cream. If you don’t have time, that’s OK too, you’ll just need to scrape the sides more often.
- Add the almond butter (or nut butter of choice) and vanilla extract to the food processor and process on low until mixed in.
- Add the mix-ins and pulse until evenly distributed.
- Enjoy as a soft-serve or transfer to a dish and place in the freezer for 5-6 hours or overnight for a scoop-friendly nice cream. The nice cream will become very hard, so you’ll want to let it sit at least 30 minutes out of the freezer before scooping into a dish or a cone.
- Top the nice cream as you please.
Nutrition Information
- Serving Size: 1/6 of recipes (does not include mix-ins or toppings)
- Calories: 205
- Fat: 12 g
- Sodium: 20 mg
- Carbohydrate: 22 g
- (Fiber: 4 g
- Sugar: 11 g)
- Protein: 6 g