Servings: 20 Energy Bites 1x
Ingredients
- 1 ¾ cups rolled oats
- ¼ cup flaxseed meal
- 1 Tbsp. chia seeds
- 1 cup creamy cashew butter
- ¼ cup maple syrup
- 1 tsp. pure vanilla
- ¾ tsp almond extract
- ⅓ cup sprinkles, divided (add ¼ cup to the dough and use the rest for the tops)
- 2–3 Tbsp. water
Instructions
- Add the oats to a food processor or blender. Pulse 10-15 times until some of the oats are broken into very small pieces and others remain relatively intact.
- Add all of the ingredients to a bowl. Mix well to combine with a large spoon.
- With slightly damp hands, roll the dough into balls using about 2 Tbsp of dough per bite. If the bites do not stick together, add 2-3 Tbsp of water (1 Tbsp at a time) and stir until dough sticks together when formed into a ball.
- Lightly press the remaining sprinkles into the tops of the energy bites.
- Store in a covered container on the counter for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
- Serving Size: 1 Energy Bite
- Calories: 135
- Fat: 9g
- (Sat Fat: 1g)
- Sodium: 30mg
- Carbohydrate: 13g
- (Fiber: 2g
- Sugar: 4g)
- Protein: 3g