Servings: 6 cups 1x
Ingredients
- Juice of 1 lime (2-3 tablespoons)
- 3 garlic cloves, minced (about 1 tablespoon)
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- 2–3 medium avocados, peeled, pitted, and diced (about 3 cups)
- 3–4 roma tomatoes or 2 cups (10 ounces) cherry tomatoes, diced
- ⅔ cup corn (use fresh, canned, or frozen and thawed)
- ½ small red onion, diced (about ½ cup)
- 1 small jalapeño, finely chopped (1-2 tablespoons)
- ½ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together the lime juice, garlic, salt, pepper, and cumin; set aside.
- To a medium bowl, add the diced avocado, diced tomatoes, corn, chopped red onion, finely diced jalapeño, and ½ cup cilantro.
- Pour the lime juice mixture over the salsa ingredients bowl and gently fold to combine.
- Taste and season with more salt and lime juice as needed.
- Serve with tortilla chips or as a condiment for cooked proteins.
Nutrition Information
- Serving Size: 1/2 cup
- Calories: 108
- Fat: 7 g
- (Sat Fat: 1 g)
- Sodium: 97 mg
- Carbohydrate: 10 g
- (Fiber: 5 g
- Sugar: 3 g)
- Protein: 2 g
- Cholesterol: 0 mg