Servings: 5 1x
Ingredients
- ½ lb. ground pork
- ½ lb. ground turkey
- 2 garlic cloves, minced
- 1 cup fresh spinach leaves, chopped
- ¼ cup fresh basil, chopped
- ¼ cup dried apricots, finely diced
- ½ – ¾ tsp. salt
- ¼ tsp. black pepper
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
- Combine ground pork, turkey, garlic cloves, spinach, basil, salt and pepper.
- Add apricots to remaining ingredients and mix with hands.
- Form mixture into 15 meatballs and place them on baking sheet.
- Bake in oven for about 13-15 minutes or until cooked through.
Notes
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Nutrition Information
- Serving Size: 1/5th recipe (3 meatballs)
- Calories: 210
- Fat: 12g
- Sodium: 127mg
- Carbohydrate: 5g
- (Fiber: 1g
- Sugar: 3g)
- Protein: 20g