Servings: 6-12 (6 cups total) 1x
Scale
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- 1 small garlic clove finely minced or grated
- 1 ½ teaspoons pure maple syrup or honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon fine salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- 1 (10- to 12-ounce) bag coleslaw mix (or 6–7 cups of shredded cabbage)
- 1 large sweet apple (such as Honeycrisp or Gala), thinly sliced or cut into matchsticks
- 3 green onions, ends trimmed and thinly sliced
Instructions
- In a large bowl, whisk together the olive oil, apple cider vinegar, garlic, maple syrup, Dijon mustard, salt, and pepper until well combined. Taste and adjust salt and pepper to taste.
- Add the coleslaw mix, apples, and green onions and toss well. Refrigerate until ready to serve.
Notes
Replace the coleslaw mix with 6 to 7 cups of shredded cabbage or make a coleslaw mix from 3 cups shredded green cabbage, 2 cups shredded red cabbage, and 1 cup shredded carrots.
Nutrition Information
- Serving Size: 1/2 cup
- Calories: 63
- Fat: 5 g
- (Sat Fat: 1 g)
- Sodium: 65 mg
- Carbohydrate: 6 g
- (Fiber: 2 g
- Sugar: 3 g)
- Protein: 1 g
- Cholesterol: 0 mg