Do I need to adjust cook time based on my air fryer model?

Yes, cook times can vary slightly depending on the size, wattage, and style of air fryer. Thin pork chops take less time than thick pork chops. Start with the times listed in the recipe card below, then check the internal temperature of the pork chops with a meat thermometer.

How do you keep pork chops from drying out in the air fryer?

The key is to avoid overcooking. Keep an eye on the air fryer, and check for doneness, adjusting the cooking time as needed. Time will depend on the size and thickness of the chops and whether they have bones. I like to air fry at 400°F instead of 350°F so the chops cook faster without drying out. Then, I let the chops rest for 5 minutes before slicing to help the juices redistribute.

Air Fryer Pork Chops

Servings: 4 1x

Scale

Ingredients

4 (1-inch thick) bone-in or boneless pork chops (1 to 1 ½ lbs)*
2 teaspoons Italian seasoning
1 teaspoon paprika or smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon celery salt
½ teaspoon fine salt
¼ teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat an air fryer to 400°F.
Using paper towels, pat the pork chops dry on both sides.
In a small bowl, whisk together the Italian seasoning, paprika, garlic powder, onion powder, celery salt, salt, and pepper. Sprinkle the spice mixture over the pork chops and, using your hands, rub the mixture into the pork chops.
Air fry the pork chops for 6 minutes on one side, then flip and air fry for another 6 minutes. The pork chops are done when they reach an internal temperature of 145°F when tested with a meat thermometer.
Let rest for 5 minutes before slicing.

Notes

* The total cooking time ranges from 12-14 minutes, depending on the thickness of the boneless pork chops. For bone-in pork chops, increase the time to 8 minutes per side, air fry for 15-16 minutes total, and let rest for 5 minutes before slicing.

Nutrition Information

Serving Size: 6 ounces pork chop
Calories: 306
Fat: 18 g
(Sat Fat: 6 g)
Sodium: 550 mg
Carbohydrate: 0 g
(Fiber: 0 g
Sugar: 0 g)
Protein: 36 g
Cholesterol: 100 mg

Dietary

Dairy-Free Egg-Free Gluten-free Grain-Free High Protein Nut-free Paleo Whole30

Recipe By: Molly Slama