Easy Instant pot shredded Chicken

Gluten Free | Whole30 | Dairy Free

- 2-3 lbs boneless, skinless chicken breasts - 2 Tbsp seasoning of choice, optional - 2/3 cups chicken broth or water - Sea salt and pepper

INGREDIENTS

Season chicken breasts generously with seasonings of choice and/or salt & pepper.

STEP 1:

Place chicken breasts in Instant Pot, add the broth. Place lid on Instant Pot, lock in place and turn valve to sealing position.

STEP 2:

Select 'Poultry' setting and set timer for 10 minutes. Once time is up, select 'cancel' and switch valve to release pressure.

STEP 3:

Remove the lid, transfer chicken to plate and shred using two forks. Transfer back to broth in Instant Pot before serving.

STEP 4:

Super simple Instant Pot shredded chicken is a great way to cook chicken. The results can be used in a variety of dishes from salads to casseroles!

SHREDDED CHICKEN

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Curry Chicken Salad

GIVE THIS RECIPE A TRY!

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