Zucchini lasagna recipe

Gluten Free | Egg Free | Grain Free Click for Recipe

INGREDIENTS

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In a skillet, add ground beef, Italian seasoning, salt and pepper. Cook, breaking into smaller pieces. Remove from skillet to a plate.

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In the same skillet, add the zucchini, mushrooms, onion, garlic, and salt and pepper. Sauté until onions are translucent, 7-9 minutes.

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Stir in the spinach and basil; sauté for another 2 minutes. Stir in marinara sauce, balsamic vinegar, cooked beef, and mozzarella cheese.

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Dollop cottage cheese evenly over top. Let cook on low simmer, uncovered, for 10 minutes.

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Top with remaining mozzarella cheese and Parmesan. Cover and cook 3-5 minutes. Optional: broil for 2 minutes.

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HEALTHY DINNER

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ZUCCHINI LASAGNA

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GIVE THIS RECIPE A TRY!

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MORE DELICIOUS RECIPES TO TRY:

Zucchini lasagna recipe

INGREDIENTS

In a skillet, add ground beef, Italian seasoning, salt and pepper. Cook, breaking into smaller pieces. Remove from skillet to a plate.

STEP 1:

In the same skillet, add the zucchini, mushrooms, onion, garlic, and salt and pepper. Sauté until onions are translucent, 7-9 minutes.

STEP 2:

Stir in the spinach and basil; sauté for another 2 minutes. Stir in marinara sauce, balsamic vinegar, cooked beef, and mozzarella cheese.

STEP 3:

Dollop cottage cheese evenly over top. Let cook on low simmer, uncovered, for 10 minutes.

STEP 4:

Top with remaining mozzarella cheese and Parmesan. Cover and cook 3-5 minutes. Optional: broil for 2 minutes.

STEP 5:

HEALTHY DINNER

ZUCCHINI LASAGNA

GIVE THIS RECIPE A TRY!

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