Learn What Ghee Is & How to Use It
Ghee is a type of clarified butter traditionally used in Indian cooking. It’s a great everyday fat for cooking that adds a ridiculous amount of flavor and nutrition to your meals and beverages.
The rich, nutty flavor and high smoke point of ghee make it perfect for sautéing, searing, frying, and roasting. We use it fairly often in our recipes, as many of them are designed to work with dietary preferences.