the best monster cookies

GLUTEN-FREE | VEGETARIAN

+ rolled oats + brown sugar + baking soda + salt + crunchy or creamy peanut butter + melted butter + eggs + vanilla + candy-coated chocolate pieces + chocolate chips

INGREDIENTS

In a bowl combine all ingredients. Stir to combine. With a cookie scoop, spoon a heaping amount onto lined baking sheet.

STEP 1:

Press dough down to flatten slightly. Bake in the oven for 11-13 minutes.

STEP 2:

Let cool for 15 minutes before transferring to a wire rack to cool completely.

STEP 3:

Store in an airtight container for up to one week. Or freeze for up to 3 months. 

STEP 4:

A soft and chewy peanut butter-oatmeal cookie that's studded with chocolate chips and candy coated chocolate pieces. 

EASY DESSERT

These Monster Cookies are gluten-free!

GIVE THIS RECIPE A TRY!