sweet potato avocado brownie bites

gluten-free | paleo

+ mashed cooked sweet potato + mashed avocado + eggs + honey +coconut oil + coconut flour + cocoa powder + vanilla + baking soda + fine salt + mini chocolate chips + walnuts (optional)

INGREDIENTS

Combine all ingredients in a bowl except for the chocolate chips and walnuts (if using). Stir together. May use a blender too.

STEP 1:

Fold in the chocolate chips and walnuts.

STEP 2:

Fill each muffin well with batter. Top with a few extra mini chocolate chips if desired.

STEP 3:

Bake for 14-16 minutes or until brownies are slightly firm.

STEP 4:

Remove from the oven and let cool for 15-20 minutes before removing from tin.

STEP 5:

For the optional drizzle, melt 3 tablespoons of chocolate chips with 1/2 teaspoon coconut oil. Drizzle over the tops of cooled brownie bites.

EASY DRIZZLE

A delicious cake-like brownie bite filled with veggies!

GIVE THIS RECIPE A TRY!