gluten-free | paleo
+ boneless, skinless chicken breast or thighs + yellow onion + red bell pepper + sea salt + black pepper + fresh. baby spinach + limes
+ garlic cloves + canned coconut milk + creamy peanut butter + coconut aminos + rice vinegar + honey + toasted sesame oil + fish sauce (optional) + grated fresh ginger + crushed red pepper flakes
Place the chicken pieces, diced onion and red bell pepper in slow cooker. Sprinkle with salt & pepper. Pour peanut sauce over chicken.
Cook on low for 4-4 1/2 hours. Add baby spinach and stir in. Let cook for 2-4 more minutes until spinach wilts.
Serve over rice, cauliflower rice, or pad Thai noodles as pictured. Garnish with cilantro and chopped peanuts if desired.
A healthy and flavorful dinner for any weeknight!
Easy, saucy Thai-inspired Peanut Chicken is so delicious and simple when made in a slow cooker. With a homemade peanut sauce, this dish is classic comfort!
A slow cooker dinner ready when you are!