gluten-free | dairy-free | whole30
+ chicken breast or thighs + salsa of choice + water + ground cumin + chili powder + garlic powder + ground coriander + cayenne pepper + salt & pepper
place all ingredients in slow cooker and cook on high for 4-5 hours.
Remove chicken from slow cooker, shred chicken, return to slow cooker and cook on low for an additional 30 minutes.
May substitute our Homemade Taco Seasoning in place of individual spices.
Place all ingredients into Instant Pot. Lock the lid, select 'poultry' or 'high pressure' and adjust time to 16 minutes. Allow natural release for 10-15 minutes. Shred chicken, then select Saute mode and cook for 5-8 minutes or until liquid is reduced. Serve.
1) In a lettuce wrap 2) Gluten-free tortilla 3) On a bed of greens 4)Wrapped in corn tortillas
Chicken Taco toppings are endless! Our favorites are: Fresh cilantro Cherry tomatoes Avocado slices Diced red onions Sprinkle of cheese Fresh lime wedges squeezed
Slow Cooker Chicken Tacos are ALWAYS a good idea!