GLUTEN-FREE
+ ground beef + Italian seasoning + salt & pepper + olive oil + zucchini + mushrooms + yellow onion + garlic + spinach + fresh basil + marinara sauce + balsamic vinegar + mozzarella cheese + cottage cheese + Parmesan cheese
In a skillet, add ground beef, Italian seasoning, salt & pepper. Cook over medium-high heat until cooked through. Remove from skillet.
Add olive oil to skillet. Once hot add zucchini, mushrooms, onion, garlic, and salt & pepper. Sauté 7-9 minutes.
Stir in spinach and basil, sauté another 2 minutes. Add the marinara sauce, balsamic vinegar, beef, and 1/2 cup mozzarella cheese.
Next dollop cottage cheese evenly over top. Let cook on low simmer for about 10 minutes.
Top with remaining mozzarella and Parmesan. Cover skillet and cook another 3-5 minutes or until cheese has melted.
A delicious weeknight meal the whole family will love! This Zucchini Lasagna recipe mixes seasoned ground beef, veggies, greens, and 3 kinds of cheese for a noodle-less lasagna.