sheet pan balsamic chicken

veggie bake

gluten-free | whole30 | paleo

+ balsamic vinegar + avocado oil + garlic + dijon mustard + fresh basil + salt & pepper + chicken breasts or thighs + broccoli + carrots + mushrooms + red onion + cherry tomatoes

INGREDIENTS

Combine the marinade ingredients. Place half the balsamic marinade in a zip-top bag with the chicken. Marinade up to 24 hours.

STEP 1:

Prep all vegetables and place on sheet pan. Pour remaining marinade over veggies and toss. Add the chicken to the sheet pan.

STEP 2:

Bake in 400 degree oven 20-25 minutes or until chicken reaches internal temperature of 165 degrees.

STEP 3:

Remove from the oven, top with additional chopped fresh basil then serve. 

STEP 4:

Can divide evenly between containers for meal prepped lunches or dinners. 

STEP 5:

An easy and healthy one-pan meal made with all real food ingredients. A dinner you'll want to add to your menu again and again!

ONE-PAN MEAL

An easy Sheet-Pan dinner for the whole family!

GIVE THIS RECIPE A TRY!