gluten-free | whole30
+ avocado oil + lemons + garlic + fresh dill + fine salt & pepper + salmon fillets + sweet potato + fresh green beans + red onion
Make the marinade by whisking together the oil, lemon juice, garlic, dill, salt, and pepper. Set aside 2 tablespoons.
Place the salmon in a shallow dish and pour half the marinade over the salmon.
Prep the vegetables, place on a baking sheet, drizzle with other half of the marinade. Bake the sweet potatoes for 10 minutes.
Add the green beans and onions and bake for an additional 5 minutes.
Add the salmon fillets to the baking sheet and bake for an additional 10-15 minutes. Remove from the oven and serve.
When you're short on time and dinner ideas, this Sheet Pan Baked Salmon and Vegetables is fast, balances, and delicious!